KNOW ABOUT YOUR FAVORITE FLAVOUR PAAN AND HOW THEY ARE MADE
Indians and paan share a long and delicious history that goes 5000 years back. In fact, not just in India, paan is famous all over Southeast Asia. It is also known as betel leaf. Paan can be found almost everywhere. It serves a delicious taste and also has medicinal values. Having paan is a tradition in most parts of India. It is also associated with several Indian festivities. Unlike ancient times, people now prefer different flavour paan . Traditionally only meetha and sada paan were available but now there are many other choices. There are several different choices of paan business establishments available in the market such as Paan Café and shops. They are served with fillings that can range from candied fruit to rains, areca nuts, etc. Pans always leave a rich red hue on the tongue and lips after it is chewed. Mughal queens used it to color their lips red in ancient times. Mast Banarasi Paan is one such outlet where people can enjoy the many varieties of delicious Paan. The triang...