KNOW ABOUT YOUR FAVORITE FLAVOUR PAAN AND HOW THEY ARE MADE

Indians and paan share a long and delicious history that goes 5000 years back. In fact, not just in India, paan is famous all over Southeast Asia. It is also known as betel leaf. Paan can be found almost everywhere. It serves a delicious taste and also has medicinal values. Having paan is a tradition in most parts of India. It is also associated with several Indian festivities. Unlike ancient times, people now prefer different flavour paan. Traditionally only meetha and sada paan were available but now there are many other choices. There are several different choices of paan business establishments available in the market such as Paan Café and shops. They are served with fillings that can range from candied fruit to rains, areca nuts, etc. Pans always leave a rich red hue on the tongue and lips after it is chewed. Mughal queens used it to color their lips red in ancient times. Mast Banarasi Paan is one such outlet where people can enjoy the many varieties of delicious Paan. The triangle-shaped paan is one of the most popular paan folding techniques used. It can either be swallowed or spat out after chewing it. Enjoying various types of flavour paan is a famous experience for many people who live in India and for tourists. 

Different types of flavour paan


What wasn’t available 5000 years ago is available now in paan  café’s and street shops. There are various types of flavours of paan available like Rajawadi Paan, Silver Paan, Chocolate paan, Banarasi Paan, Laddu Paan and Fire Paan etc. As the name suggests Rajwadi paan was consumed mainly by royals hundreds of years ago. The Rajwadi Paan is delicious, gives a royal-like taste, and is an ideal refreshment that is served at parties and weddings. This is different from other types of paan. The Rajwadi Paan is made with special dry fruits and Mawa. The Royal Betel is prepared using Meetha Paan Patta (sweet betel leaf) smeared with slake lime and catechu. It is then garnished with American nuts, Gulkand (the sweet preserve of rose petals), cashew, raisins, tutti fruit, jelly nuts, cherry, peppermint, coconut powder, green cardamom, Gulab Jal, etc. Rajawadi Paan is then served by wrapping with edible silver foil a delicious ethnic chew and mouth freshener. It is can be consumed anytime during the day, especially after heavy and sumptuous meals.

Fire Pan


Paan making involves different preparations of betel leaf, sometimes with berries, sometimes with spices. The Fire Paan became a sensation as soon as its word got out on the internet, people all over the world went gaga over it. Fire Paan is a clove-stuffed betel leaf lit on fire. There are thousands of videos on the internet of paan makers shoving tiny fireballs into people’s mouths. It gives everyone a thrilling and refreshing experience. This Banarasi special Paan has a lot of demand among pan lovers. This unique paan combines many ingredients like spices, dried fruits, nuts, and sugar. They are then set on fire and thrown straight into the mouth of the customer by the street vendor. This has helped Paan business to flourish in many parts of the country. It has also been claimed that fire paan helps clear the throat. Many women also add it to their Karva Chauth Suhag Thali. 

Chocolate Paan

This type of paan is a combination of chocolate and beetle leaf in every bite that will refresh your mouth. This popular paan is made using the finest quality ingredients such as chocolate nuts, menthol, paan leaf, saunf, and elaichi. Chocolate Paan is a blast of flavour and refreshment with every bite that adds to the taste after any meal. You can ask the vendors to add other ingredients like chocolate syrup or chocolate chips as per your choice. 

Laddu Paan


This paan is for everyone who is a sweet tooth. Laddu Paan is available and is the best addition to a Karva Chauth Suhag Thali. It is made using special ingredients like dry fruits, khoya, mawa, betel leaves, etc. You can find it in your nearest paan café or make it in the comfort of your home. It is a popular homemade snack because it is good in quality, taste, and easy-to-digest product. Along with a Karva Chauth Suhag Thali, it can also be served on other occasions like weddings, parties, and religious festivals. 

Most types of paan available today are spit-free paans. This means that all the ingredients are tobacco-free and thus, can be eaten to their last bite. Try one of these flavours at any Paan Business establishment.


Location: India

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